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Fatty acid, amino acid, mineral and antioxidant contents of acha (Digitaria exilis) grown on the Jos Plateau, Nigeria. Int. J. Nutr. Metab., 5 (1): 1-8. Glew, R. H.; Laabes, E. P.; Presley, J. M.; Schulze, J.; Andreews, R.; Wang, Yuan Chen; Chang, Yu Chen; Chuang, Lu Te (2013) [Code:9182]

Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk. J. Verbr. Lebensm., 8 (3): 185-193. Halle, I.; Schöne, F. (2013) [Code:9179]

Grape seed meal for feeding ruminants. Preliminary results with cattle. Avances en alimentación y mejora animal, 12 (1): 7-18. Bayon, D. (1971) [Code:9178]

Inclusion of whole grape seeds in the diets of meat rabbits. Zoot. Nutr. Anim., 14: 341-348. Alicata, M. L. ; Bonanno, A. ; Giaccone, P. ; Leto, G. (1988) [Code:9177]

Digestibility of grape seed cake by sheep. CR Séances Acad. Agric. France, 52: 218-221. Ferrando, R. ; Catsaounis, N. (1966) [Code:9176]

Effect of the dietary by-product grape seed cake on performances and carcass quality of TOPIGS pigs. Bull. UASVM Anim. Sci. Biotech., 70 (2): 214-22. Ciuca (Lefter), N. ; Dragotoiu, D. ; Gheorghe, A. ; Chedea, S. V. ; Ciurescu, G. ; Habeanu, M. (2013) [Code:9175]

NaOH-treated grape seed oil meal in complete diets for intensive bull beef production. Agric. Environ., 6 (2-3): 283-294. Cottyn, B. G. ; Boucqué, C. V. ; Aerts, J. V. ; Buysse, F. X. (1981) [Code:9174]

Grape seed oil meal as cheap structural feedstuff in rations for intensive beef production. J. Anim. Physiol. Anim. Nutr., 41 (1-6): 243-248. Cottyn, B. G. ; Boucqué, C. V. ; Aerts, J. V. ; Buysse, F. X. (1978) [Code:9173]

Utilization of vine shoots in sheep feeding. L'Inf. Agr., 46 (31): 61-63. Pinto, F. (1990) [Code:9172]

Utilization of vine shoots in sheep feeding. III. Digestibility and nutritive value of rations based on vine shoots, compound feed and high amounts of urea. Accademia Pugliese delle Scienze, XLIII (Nuova Serie). Marsico, G. ; Vonghia, G. ; Pinto, F. ; Ciruzzi, B. (1985) [Code:9171]

Utilization of agricultural by-products in the rationing of sheep. Investigation into the digestibility of rations based of wheat straw and vine shoots treated with urea. Atti Convegno Assoc. Dottori Agr. su Vite, Agrumi e sottoprodotti agricoli, 26 marzo, Taranto. Vonghia, G. ; Pinto, F. ; Vicenti, A. ; Gallo, R. (1983) [Code:9170]

Use of agricultural by-products in the rationing of sheep. Investigation into the digestibility of rations based of wheat straw and vine cane treated with urea. Atti Convegno Assoc. Dottori Agr. su Vite, Agrumi e sottoprodotti agricoli, 26 marzo, Taranto. Vonghia, G. ; Pinto, F. ; Vicenti, A. ; Gallo, R. (1983) [Code:9169]

Digestibility and voluntary intake of vine leaves (Vitis vinifera L.) by sheep. Small Rumin. Res., 38 (2): 191-195. Romero, M. J.; Madrid, J.; Hernandez, F.; Ceron, J. J. (2000) [Code:9168]

Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates. Short communication. Spanish J. Agric. Res., 5 (4): 517-521. Kok, D.; Ates, E.; Korkutal, I.; Bahar, E. (2007) [Code:9167]

Chemical composition and in vitro dry matter digestibility of leaves of Vitis vinifera. Livest. Res. Rural Dev., 17 (1): 3. Kamalak, A. (2005) [Code:9166]

Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements. Small Rumin. Res., 71 (1-3): 59-66. Gurbuz, Y. (2007) [Code:9165]

Note on the in sacco digestibility of wheat straw and vine-shoots treated by soda and lime lyes. Fourrages, 107: 81-97. Rouaissi, H. (1985) [Code:9164]

Digestibility in vivo of ensiled grapevines (branches and leaves): influence of the system of analysis in the detergent fibre scheme on the prediction of digestibility. J. Anim. Feed Sci. Technol., 22 (1-2): 173-177. Rebolé, A. ; Alvira, P. ; Gonzalez, G. (1988) [Code:9163]

The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats. J. Dairy Res., 75 (3): 270-278. Tsiplakou, E.; Zervas, G. (2008) [Code:9162]

Valeur alimentaire chez le mouton de l'ensilage de marc de raisin épuisé. Ann. Zootech., 26 (4): 471-479. Reyne, Y. ; Garambois, X. ; Fabre, D. ; Gaubert, J. L. (1977) [Code:9161]

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