Beet pulp, dehydrated [N=13986] |
Oleic acidity |
- Acidity, measured as the quantity of KOH (or NaOH) required to neutralize the fatty acids of 1 g of product, assuming that the fatty acids have the same molecular weight as oleic acid (PM=282). It is expressed in % of free fatty acids (considered as oleic acid) per g of sample.
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