Beet pulp, dehydrated [N=13986] |
Buffer capacity pH 4-6 (meq) |
- Buffering capacity according to Playne and McDonald, 1966, J. Sci. Fd. Technol., 17:264-268. The buffering capacity was determined by titration of a 10 ml of water extract with 0.1M HCl and 0.1 M NaOH.
|
Sorry, this area is for members only! |
|
