List of literature references and web sites

The evaluation of the nutritive value of Baobab seed cake and Macadamia oil cake as feed for ruminants. PhD dissertation, Animal Science, University of Benda, South Africa. Mikasi, M. S. (2018) [Code:9872]

In vitro digestibility and in situ degradability of avocado meal and macadamia waste products in sheep. South Afr. J. Anim. Sci., 36 (5): 78-81. Skenjana, A.; Van Ryssen, J. B. J.; Van Niekerk, W. A. (2006) [Code:9871]

Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine. Anim. Sci. J., 88 (8): 1093-1099. Tiwari, U. P. ; Jha, R. (2017) [Code:9870]

The nutritive value of macadamia oil cake meal and wood ash as alternative feed ingredients for chickens in rural areas. MSci. Thesis, Dept Anim. Wildlife Sci., Fac. Nat. Agric. Sci., University of Pretoria, South Africa. Phosa, M. A. (2009) [Code:9869]

Growth performance, carcass traits and meat quality of lambs fed increasing level of macadamia nut cake. Acad. Bras. Cienc., 93 (2): e20190852. Marconato, M. N. S.; Sanches, T. P.; Chaves, C. M. S.; Bueno, M. S.; Issokowicz, J.; Haguiwara, M. M. H.; Paz, P. C. C.; Reis, L. L. dos; Abdalla, A. L.; Costa, R. L. D. da (2021) [Code:9868]

Chemical composition of nuts and seeds sold in Korea. Nutrition Res. Pract., 7 (2): 82-88. Chung, K. H.; Shin, K. O.; Hwang, H. J.; Choi, K. S. (2013) [Code:9867]

Nitrogen-corrected apparent metabolizable energy value of macadamia nut cake for broiler chickens determined by difference and regression methods. Anim. Feed Sci. Technol., 234: 65-71. Berrocoso, J. D.; Yadav, S.; Jha, R. (2017) [Code:9866]

Use of macadamia presscake as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus (L.). Aquacult. Res., 26 (6): 371-377. Balogun, A. M.; Fagbenro, O. A. (1995) [Code:9865]

Fatty acids profile of oil from nine varieties of Macadamia nut. Int. J. Food Properties, 20 (6): 1262-1269. Aquino-Bolańos, E. N.; Mapel-Velazco, L.; Martín-del-Campo; S. T.; Chávez- Servia, J. L.; Martínez, A. J.; Verdalet-Guzmána, I. (2017) [Code:9864]

Growth performance and carcass characteristics of feedlot cattle fed different levels of macadamia oil cake. Trop. Anim. Health Prod., 40 (3): 175-179. Acheampong-Boateng, O. ; Mikasi, M. S. ; Benyi, K. ; Amey, K. (2008) [Code:9863]

The forage quality and the in vitro ruminal digestibility, gas production, organic acids, and some estimated digestion parameters of tomato herbage silage with molasses and barley. Turk. J. Vet. Anim. Sci., 44: 201-213. Tekin, M.; Kara, K. (2020) [Code:9862]

Bioconversion of some agricultural wastes into animal feed by Trichoderma spp.. J. Americ. Sci., 9 (6): 203-212. Osama, A. S.; Atalla, K. M.; Helmy, A. M. (2013) [Code:9861]

Evaluation of tomato and cucumber wastes as alternative feeds for ruminants using gas production technique in vitro. Asian J. Anim. Vet. Adv., 8 (6): 821-826. El-Waziry, A. M.; AlKoaik, F.; Khalil, A. I.; Metwally, H.; Al-Mahasneh, M. A. (2013) [Code:9860]

Study on the use of tomato vines in ruminant feeding 2 : effect of using treated tomato vines on rumen fermentation and dairy cows performance. Egypt. J. Agric. Res., 90 (4): 1687-1700. El-Sayed, H. M.; Abd el-Hamid, Z. H.; Ramadan, El-S. H. M.; Yacout, M. H. M.; Abbas, H. El-S. (2012) [Code:9859]

Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars. J. Food Agric. Environ., 13 (2): 58-62. Azeez, S. O. ; Lasekan, O. ; Jinap, S. ; Sulaiman, R. (2015) [Code:9858]

Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages. Starch, 63 (6): 364-372. Madrigal-Aldana, D. L. ; Tovar-Gomez, B. ; Mata-Montes de Oca, M. ; Sayago-Ayerdi, S. G. ; Gutierrez-Meraz, F. ; Bello-Perez, L. A. (2011) [Code:9857]

Effect of replacing finger millet straw with jackfruit residue silage on growth performance and nutrient utilization in Mandya sheep. Anim. Nutr. Feed Technol., 20 (1): 103-109. Arun, P. N.; Chittaragi, B.; Prabhu, T. M.; Siddalingamurthy, H. K.; Suma, N.; Gouri, M. D.; Suresh, B. N.; Umashankar, B. C.; Chethan, K. P. (2020) [Code:9856]

Composition and in vitro ruminal fermentation kinetics of flint and soft Jack fruit (Artocarpus heterophyllus). Livest. Res. Rural Dev., 19 (3) article #45. Ribeiro Pereira, L. G.; Martins Maurício, R.; Gomes Azevędo, J. A.; Silva Oliveira, L.; Cabral Barreiros, D.; Lima Ferreira, A.; Neves Brandăo, L. G.; Pereira Figueiredo, M. (2007) [Code:9855]

Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds. Agric. Biol. J. North America, 1 (5): 903-908. Ocloo, F. C. K.; Bansa, D.; Boatin, R.; Adom, T.; Agbemavor, W. S. (2010) [Code:9854]

Effect of partial replacement of concentrates with jackfruit (Artocarpus heterophyllus) leaves on growth performance of kids grazing on native pasture of Tripura, India. Small Rum. Res., 67 (1): 36-44. Das, A.; Ghosh, S. K. (2007) [Code:9853]