| Statistical data |
as fed |
on DM |
unit |
other |
unit |
| Main analysis |
|
|
|
|
|
| Dry matter | 99.66 | - | % | - | - |
| Crude fat | 99.54 | 99.88 | % | - | - |
| Ash | 0.050 | 0.050 | % | - | - |
| Phosphorus | 0.010 | 0.010 | % | - | - |
| Gross energy | 9374 | 9406 | kcal/kg | - | - |
| | | | | |
| Fatty acids |
|
|
|
|
|
| Total fatty acids | - | - | % | 100 | % fat |
| Saturated fatty acids | 9.36 | 9.39 | % | 9.40 | % fatty acids |
| Polyunsaturated fatty acids | 62.11 | 62.32 | % | 62.40 | % fatty acids |
| Monounsaturated fatty acids | 28.17 | 28.26 | % | 28.30 | % fatty acids |
| Omega-3 fatty acids | 0.080 | 0.080 | % | 0.080 | % fatty acids |
| Omega-6 fatty acids | 60.70 | 60.90 | % | 60.98 | % fatty acids |
| Butyric acid C 4 | 0.005 | 0.005 | % | 0.005 | % fatty acids |
| Valeric acid C 5 | - | - | % | - | % fatty acids |
| Caproic acid C 6 | 0.003 | 0.003 | % | 0.003 | % fatty acids |
| Heptanoic acid C 7 | - | - | % | - | % fatty acids |
| Caprylic acid C 8 | 0.003 | 0.003 | % | 0.003 | % fatty acids |
| Azelaic acid C 9 | - | - | % | - | % fatty acids |
| Unsaturated fatty acids | - | - | % | - | % fatty acids |
| Capric acid C 10 | 0.002 | 0.002 | % | 0.002 | % fatty acids |
| Undecyclic acid C11:0 | - | - | % | - | % fatty acids |
| Nonenoic acid C 11:1 | - | - | % | - | % fatty acids |
| Lauric acid C 12:0 | 0.006 | 0.006 | % | 0.006 | % fatty acids |
| Lauroleic acid C 12:1 | - | - | % | - | % fatty acids |
| Tridecanoic acid C 13:0 | - | - | % | - | % fatty acids |
| Myristic acid C 14:0 | 0.067 | 0.067 | % | 0.067 | % fatty acids |
| Myristic acid C 14 iso | 0.010 | 0.010 | % | 0.010 | % fatty acids |
| Myristoleic acid C 14:1 | - | - | % | - | % fatty acids |
| Myristoleic acid C 14:1 + C14 iso | 0.010 | 0.010 | % | 0.010 | % fatty acids |
| Pentadecanoic acid C 15:0 | 0.002 | 0.002 | % | 0.002 | % fatty acids |
| Pentadecenoic acid C 15:1 | - | - | % | - | % fatty acids |
| Palmitic acid C 16:0 | 6.41 | 6.43 | % | 6.44 | % fatty acids |
| Palmitic acid C 16:0 iso | 0.010 | 0.010 | % | 0.010 | % fatty acids |
| Palmitoleic acid C 16:1 | 0.16 | 0.16 | % | 0.16 | % fatty acids |
| Palmitoleic acid C 16:1 + iso-margaric acid C 17 iso | 0.10 | 0.10 | % | 0.10 | % fatty acids |
| Hexadecadienoic acid C 16:2 | - | - | % | - | % fatty acids |
| Hiragonic acid C 16:3 | - | - | % | - | % fatty acids |
| Hexadecatetraenoic acid C 16:4 | - | - | % | - | % fatty acids |
| Margaric acid C 17:0 | 0.034 | 0.034 | % | 0.034 | % fatty acids |
| Heptadecenoic acid C 17:1 | 0.002 | 0.002 | % | 0.002 | % fatty acids |
| Stearic acid C 18:0 | 4.17 | 4.18 | % | 4.19 | % fatty acids |
| Oleic acid C 18:1 | 21.23 | 21.31 | % | 21.33 | % fatty acids |
| Linoleic acid C 18:2 | 65.18 | 65.40 | % | 65.48 | % fatty acids |
| Linoleic acid C 18:2 w-6 | 29.63 | 29.73 | % | 29.77 | % fatty acids |
| Linolenic acid C 18:3 | 0.24 | 0.24 | % | 0.24 | % fatty acids |
| Linolenic acid C 18:3 w-3 (alpha-linolenic acid) | 0.12 | 0.12 | % | 0.12 | % fatty acids |
| Linolenic acid C18:3 w-6 (gamma-linolenic acid) | - | - | % | - | % fatty acids |
| Stearidonic acid C 18:4 | - | - | % | - | % fatty acids |
| Nonadecanoic acid C19:0 | - | - | % | - | % fatty acids |
| Nonadecenoic acid C19:1 | - | - | % | - | % fatty acids |
| Arachidic acid C 20:0 | 0.39 | 0.39 | % | 0.39 | % fatty acids |
| Eicosenoic acid C 20:1 | 0.18 | 0.18 | % | 0.18 | % fatty acids |
| Eicosatrienoic acid C 20:3 | - | - | % | - | % fatty acids |
| Eicosadienoic acid C 20:2 | - | - | % | - | % fatty acids |
| Eicosadienoic C 20:2 w-6 | - | - | % | - | % fatty acids |
| Eicosatrienoic acid C 20:3 w-3 | - | - | % | - | % fatty acids |
| Eicosatrienoic acid C 20:3 w-6 | - | - | % | - | % fatty acids |
| Eicosatrienoic acid C 20:3 w-9 | - | - | % | - | % fatty acids |
| Arachidonic acid C 20:4 | - | - | % | - | % fatty acids |
| Arachidonic acid C 20:4 w-6 | - | - | % | - | % fatty acids |
| Timnodonic acid C 20:5 | - | - | % | - | % fatty acids |
| Heneicosylic acid C 21:0 | - | - | % | - | % fatty acids |
| Heneicosapentaenoic acid C 21:5 | - | - | % | - | % fatty acids |
| Behenic acid C 22:0 | 0.50 | 0.50 | % | 0.50 | % fatty acids |
| Erucic acid C 22:1 | - | - | % | - | % fatty acids |
| Docosadienoic acid C 22:2 | - | - | % | - | % fatty acids |
| Docosatrienoic acid C 22:3 | - | - | % | - | % fatty acids |
| Docosatetraenoic acid C 22:4 | - | - | % | - | % fatty acids |
| Docosatetraenoic acid C 22:4 w-3 | - | - | % | - | % fatty acids |
| Docosatetraenoic acid C 22:4 w-6 | - | - | % | - | % fatty acids |
| Docosapentaenoic acid C 22:5 w-3 | - | - | % | - | % fatty acids |
| Clupanodonic acid C 22:5 w-6 | - | - | % | - | % fatty acids |
| Docosahexaenoic acid C 22:6 w-3 | - | - | % | - | % fatty acids |
| Tricosanoic acid C 23:0 | - | - | % | - | % fatty acids |
| Lignoceric acid C 24:0 | 0.24 | 0.24 | % | 0.24 | % fatty acids |
| Nervonic acid C 24:1 | - | - | % | - | % fatty acids |
| | | | | |
| Impurities, mycotoxins, biogenic amines and residues |
|
|
|
|
|
| Aflatoxin B1 | - | - | ppb | - | - |
| | | | | |
| Characteristics of fats |
|
|
|
|
|
| Oleic acidity | - | - | - | 3.64 | % free fatty acids |
| Iodine value | - | - | - | 129 | gI/100gFat |
| Peroxide index | - | - | - | 8.82 | meqO2/kg |
| Impurities, fats | 1.26 | 1.26 | - | 0.16 | % |
| Insaponifiable | 2.02 | 2.04 | % | - | - |
| Anisidine value | - | - | - | 1.98 | Without unit |
| Totox Total oxidation value | - | - | - | 25.80 | Without unit |
| | | | | |
| Physical parameters |
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|
|
|
|
| pH | - | - | - | 5.81 | pH |
| | | | | |
| Pig nutritive values |
|
|
|
|
|
| Digestible energy, pig [Pig, growing] | 7777 | 7804 | kcal/kg | - | - |
| Energy digestibility, pig [Pig, growing] | - | - | - | 82.96 | % |
| Organic matter digestibility, pig [Pig, growing] | - | - | - | 81.47 | % |
| Crude fat digestibility, pig [Pig, growing] | - | - | - | 85.05 | % |
