|
|
|
|
Maize [N=33963] |
Amylose |
- Amylose, glucose polymer forming 27% of the starch found in usual cereal grains
|
|
| Expression |
Average |
Unit |
Min |
Max |
Std |
N |
Histogram |
| As fed |
27.01 |
% |
- |
- |
- |
0 |
- |
| On DM |
31.30 |
% |
31.30 |
31.30 |
- |
1 |
- |
| Other |
23.90 |
% starch |
13.05 |
53.55 |
5.64 |
122 |
 |
|
|
|
|
|
