Maize [N=33963]

Promatest

Protein assay method (Bradford, M. M. (1976) Anal. Biochem. 72, 248) based on the absorbance shift in Coomassie Brilliant Blue G-250 (CBBG) when bound to arginine and aromatic residues. This method is used to assess the quality of the drying for maize grains. The scale (roughly 0-40) is measured in mg albumin/100 ml : good values (high protein solubilisation) start at 27.