Sunflower meal, oil < 5%, type unspecified

Byproduct of oil manufacture obtained by extraction of sunflower seeds (Helianthus annuus L.). This product was deoiled, usually by mechanical pressure followed by solvent extraction. The level of dehulling is not specified but most of the samples correspond to non-dehulled oil meals.

157 samples with 1 sample available on line - 84 parameters found

Click on the parameter names to see the related graphs and detailed statistics.

Statistical data	as fed	on DM	unit	other	unit
Main analysis
Dry matter	89.44	-	%	-	-
Crude protein	30.79	34.42	%	-	-
Crude fibre	22.20	24.82	%	-	-
Crude fat	1.10	1.22	%	-	-
Ash	6.16	6.88	%	-	-
Calcium	0.41	0.46	%	-	-
Phosphorus	1.02	1.14	%	-	-
Potassium	1.43	1.60	%	-	-
Sodium	0.010	0.011	%	-	-
Magnesium	0.45	0.50	%	-	-
NDF	39.50	44.16	%	-	-
ADF	27.95	31.25	%	-	-
Lignin	9.73	10.88	%	-	-
Cell walls, water insoluble	43.15	48.24	%	-	-
Starch (polarimetry)	2.77	3.09	%	-	-
Starch (enzymatic)	0.33	0.36	%	-	-
Total sugars	7.13	7.97	%	-	-

Amino acids
Lysine	1.20	1.34	%	-	g/16g N
Threonine	0.94	1.05	%	-	g/16g N
Methionine	0.51	0.57	%	-	g/16g N
Cystine	0.34	0.38	%	-	g/16g N
Methionine + cystine	0.85	0.95	%	-	g/16g N
Isoleucine	0.96	1.07	%	-	g/16g N
Valine	1.13	1.26	%	-	g/16g N
Leucine	1.51	1.69	%	-	g/16g N
Phenylalanine	1.08	1.21	%	-	g/16g N
Histidine	0.59	0.66	%	-	g/16g N
Arginine	1.80	2.01	%	-	g/16g N
Alanine	1.10	1.23	%	-	g/16g N
Aspartic acid	2.16	2.41	%	-	g/16g N
Glutamic acid	4.30	4.81	%	-	g/16g N
Glycine	1.48	1.65	%	-	g/16g N
Serine	1.07	1.20	%	-	g/16g N
Proline	0.98	1.10	%	-	g/16g N

Secondary minerals and trace elements
Manganese	36.86	41.21	mg/kg	-	-
Zinc	72.14	80.66	mg/kg	-	-
Copper	40.79	45.60	mg/kg	-	-
Iron	151	169	mg/kg	-	-
Phytic phosphorus	0.76	0.85	%	-	% P
Chorides (expressed in NaCl)	0.19	0.22	%	-	-
Chlorine	0.12	0.13	%	-	-
Cadmium	0.64	0.72	mg/kg	-	-

Natural antinutritional substances
Antitrypsic activity	1.59	1.78	TIU/mg	-	TIU/mg protein
Theobromine	-	-	%	-	-
Caffein	-	-	%	-	-
Hordenine	-	-	mg/kg	-	-
Scopolamine	0.052	0.058	mg/kg	-	-
Atropine	126	141	ppb	-	-

Impurities, mycotoxins, biogenic amines and residues
Ergosterol (non-representative data)	11.09	12.40	mg/kg	-	-
Aflatoxin B1	0.82	0.92	ppb	-	-
Aflatoxin B2	0.060	0.067	ppb	-	-
Aflatoxin G1	0.14	0.16	ppb	-	-
Aflatoxin G2	0.23	0.26	ppb	-	-
T2 toxin	-	-	ppb	-	-
HT2 toxin	-	-	ppb	-	-
Ochratoxin	-	-	ppb	-	-
Ochratoxine A	9.00	10.06	ppb	-	-
Ochratoxine B	-	-	ppb	-	-
Diacetoxyscirpenol (DAS)	-	-	ppb	-	-
Fumonisins	-	-	ppb	-	-
DON	182	203	ppb	-	-
Nival�nol	-	-	ppb	-	-
Zearalenone	26.50	29.63	ppb	-	-
Fumonisin B1	15.00	16.77	ppb	-	-
Fumonisin B2	15.00	16.77	ppb	-	-
Yeasts (non-representative data)	-	-	-	1440	CFU/g
Molds (non-representative data)	-	-	-	3246	CFU/g
Formaldehyde, hot hydrolysis	-	-	%	-	-

Characteristics of fats
Peroxide index	-	-	-	4.10	meqO2/kg

Physical parameters
Acidity (sulfuric)	-	-	-	0.13	gSO4/100g
Density	-	-	-	0.51	kg/l
Durability	-	-	-	83.10	%
pH	-	-	-	6.29	pH
Water activity (aw)	-	-	-	0.68	Without unit
Buffer capacity pH 4 (meq)	184	206	meq/kg	-	-

Other nitrogen-related parameters
Ammonia nitrogen	0.020	0.022	%	-	% N
Urea	-	-	%	-	-

Other carbohydrate-related parameters
Total dietary fibre	47.50	53.11	%	-	-

In vitro digestibility and solubility
Organic matter digestibility, pepsine-cellulase	-	-	-	65.85	%
Organic matter digestibility (m�thode de Boisen)	-	-	-	59.00	%
Nitrogen digestibility, pepsin	-	-	-	94.80	% N
Nitrogen digestibility, Boisen method	-	-	-	91.40	% N
Soluble protein, buffer solution	12.05	13.47	%	-	-
Soluble protein, enzymatic method	20.93	23.40	%	-	-