| Name (click to display the statistics) | Definition | N | N* | Stats | Individual samples |
| Fish meal | Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been readded. | 1564 | 170 | Stats | As fed | Dry matter |
| Fish meal, 65 | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 65% protein. | 695 | 2 | Stats | As fed | Dry matter |
| Fish meal, 70 | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 70% protein. | 411 | 3 | Stats | As fed | Dry matter |
| Fish meal, 66 | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 66% protein. | 246 | 0 | Stats | - | - |
| Fish meal, 55 | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 55% protein. | 186 | 0 | Stats | - | - |
| Fish meal, 64 | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 64% protein. | 140 | 0 | Stats | - | - |
| Fish meal, protein < 50%, ash < 50% | Product obtained by processing whole or parts of fish, containing less than 50% (as fed) of protein. These products are atypical and are often produced by artisanal means. | 111 | 18 | Stats | As fed | Dry matter |
| Fish meal, 68 | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 68% protein. | 58 | 0 | Stats | - | - |
| Fish meal, menhaden | Product obtained by processing whole or parts of menhaden fish (Brevoortia spp.). | 51 | 51 | Stats | As fed | Dry matter |
| Fish meal, 60, fat | Product obtained by processing whole or parts of fish. This product is guaranteed to be not defatted and to contain more than 60% protein. | 31 | 1 | Stats | As fed | Dry matter |
| Fish meal, protein < 50%, ash > 50% | Product obtained by processing whole or parts of fish, containing less than 50% (as fed) of protein. These products are atypical and are often produced by artisanal means. This category meal with more than 50% ash, due to a large proportion of fish bones or due to contamination by dirt and sand. | 31 | 1 | Stats | As fed | Dry matter |
| Fish meal, 70, NorSeaMink | Product obtained by processing whole fish (indirect steam-drying). This product is guaranteed to contain more than 70% protein. Norseamink is a commercial product from Norway made by Norsildmel. | 30 | 1 | Stats | As fed | Dry matter |
| Fish meal, herring | Product obtained by processing whole or parts of herring (Clupea harengus). | 28 | 19 | Stats | As fed | Dry matter |
| Fish hydrolysate | Fish hydrolysate | 27 | 2 | Stats | As fed | Dry matter |
| Fish solubles, menhaden, fresh | Dehydrated product composed of press juice obtained during manufacture of menhaden fish meal (Brevoortia spp.) from which much of the fish oil has been removed. | 25 | 25 | Stats | As fed | Dry matter |
| Fish meal, silver cyprinid (Rastrineobola argentea) | Fish meal, silver cyprinid (Rastrineobola argentea (Pellegrin, 1904)) | 24 | 2 | Stats | As fed | Dry matter |
| Fish meal, anchovy | Product obtained by processing whole or parts of anchovy (Engraulis spp.). | 18 | 15 | Stats | As fed | Dry matter |
| Fish, protein concentrate | Fish, protein concentrate | 16 | 11 | Stats | As fed | Dry matter |
| Fish meal, white | Product obtained by processing whole or parts of white fish. | 12 | 12 | Stats | As fed | Dry matter |
| Fish, protein concentrate, CPSP 90 | Fish, protein concentrate, CPSP 90 | 11 | 1 | Stats | As fed | Dry matter |
| Fish meal, Norse LT94 | Product obtained by processing whole fish. The process involves grinding and drying at low temperature by pulsating hot air. Norse LT 94 is the brand name of a Norwegian product (Norsildmel). The protein digestibility for minks is guaranteed to be 90%. | 11 | 2 | Stats | As fed | Dry matter |
| Fish meal, capelin | Product obtained by processing whole or parts of capelin (Mallotus villosus). | 10 | 5 | Stats | As fed | Dry matter |
| Fish meal, chilean pilchard | Product obtained by processing whole or parts of fish (Sardinops sagax, Californian ou Chilean pilchard) | 8 | 3 | Stats | As fed | Dry matter |
| Fish meal, 72 | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 72% protein. | 7 | 0 | Stats | - | - |
| Fish, whole, dried | Dried whole fish. | 7 | 0 | Stats | - | - |
| Fish meal, sardine | Product obtained by processing whole or parts of sardine (Sardina pilchardus). | 6 | 6 | Stats | As fed | Dry matter |
| Fish meal, sprat | Product obtained by processing whole or parts of sprat (Sprattus sprattus). | 5 | 5 | Stats | As fed | Dry matter |
| Fish meal, 70, fat < 6% | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 70% protein and these samples contain less than 6% (as fed) of fat. | 5 | 0 | Stats | - | - |
| Fish, protein concentrate, CPSP 80 | Fish, protein concentrate, CPSP 80 | 4 | 1 | Stats | As fed | Dry matter |
| Fish meal, mackerel | Product obtained by processing whole or parts of mackerel (Scomber scombrus). | 4 | 4 | Stats | As fed | Dry matter |
| Fish meal, rumen-protected | Product obtained by processing whole or parts of fish, tanned by a formaldehyde treatment. | 4 | 0 | Stats | - | - |
| Fish solubles, dehydrated | Dehydrated product composed of press juice obtained during manufacture of fish meal from which much of the fish oil has been removed. | 3 | 3 | Stats | As fed | Dry matter |
| Fish meal, chilean pilchard, cannery byproduct | Product obtained by processing parts of Chilean pilchard (Sardinops sagax) in the cannery process. | 3 | 3 | Stats | As fed | Dry matter |
| Fish meal, 62 | Product obtained by processing whole or parts of fish. This product is guaranteed to contain more than 62% protein. | 3 | 0 | Stats | - | - |
| Fish meal, ngadala (Limnothrissa spp. and Stolothrissa spp.) | Fish meal, ngadala (Limnothrissa spp. and Stolothrissa spp.) | 3 | 3 | Stats | As fed | Dry matter |
| Fish meal, pout | Product obtained by processing whole or parts of pout (Trisopterus esmarkii). | 2 | 2 | Stats | As fed | Dry matter |
| Fish meal, tuna | Product obtained by processing whole or parts of tuna (Thunnus spp.). | 2 | 0 | Stats | - | - |
| Fish, protein concentrate, CPSP, fat | Fish, protein concentrate, CPSP, fat | 2 | 0 | Stats | - | - |
| Fish meal, salmon | Product obtained by processing whole or parts of salmon (Salmo salar L. ou Oncorhynchus spp.). | 2 | 0 | Stats | - | - |
| Fish bone meal | Dehydrated, finely ground fish bones, obtained from fish processing units. | 2 | 0 | Stats | - | - |
| Fish silage, dehydrated | Fish silage, dehydrated | 2 | 2 | Stats | As fed | Dry matter |
| Fish meal, Asian carp | Product obtained by processing whole or parts of Asian carp (Hypophthalmichthys molitrix and Hypophthalmichthys nobilis) | 2 | 2 | Stats | As fed | Dry matter |
| Fish meal, common carp | Product obtained by processing whole or parts of common carp (Cyprinus carpio) | 2 | 1 | Stats | As fed | Dry matter |
