Palm oil

Oil extracted from the pulp of the fruit of the oil palm tree (usually Elaeis guineensis Jacq.).

7923 samples with 6 samples available on line - 107 parameters found

Click on the parameter names to see the related graphs and detailed statistics.

Statistical data	as fed	on DM	unit	other	unit
Main analysis
Dry matter	99.81	-	%	-	-
Crude fat	99.71	99.90	%	-	-
Crude fat, HCl hydrolysis	99.58	99.77	%	-	-
Ash	-	-	%	-	-
Insoluble ash	0.38	0.38	%	-	-
Gross energy	9440	9457	kcal/kg	-	-

Fatty acids
Total fatty acids	92.51	92.51	%	92.60	% fat
Free fatty acids	0.60	0.60	%	-	-
Saturated fatty acids	45.69	45.78	%	45.83	% fatty acids
Polyunsaturated fatty acids	9.88	9.90	%	9.91	% fatty acids
Omega-3 fatty acids	0.26	0.26	%	0.26	% fatty acids
Omega-6 fatty acids	8.87	8.89	%	8.90	% fatty acids
Butyric acid C 4	0.002	0.002	%	0.003	% fatty acids
Valeric acid C 5	-	-	%	-	% fatty acids
Caproic acid C 6	0.003	0.003	%	0.003	% fatty acids
Heptanoic acid C 7	-	-	%	-	% fatty acids
Caprylic acid C 8	0.002	0.002	%	0.003	% fatty acids
Azelaic acid C 9	-	-	%	-	% fatty acids
Unsaturated fatty acids	52.52	52.62	%	52.67	% fatty acids
Capric acid C 10	0.005	0.005	%	0.005	% fatty acids
Caproleic acid C 10:1	-	-	%	-	% fatty acids
Undecyclic acid C11:0	-	-	%	-	% fatty acids
Nonenoic acid C 11:1	-	-	%	-	% fatty acids
Lauric acid C 12:0	0.18	0.18	%	0.18	% fatty acids
Lauroleic acid C 12:1	-	-	%	-	% fatty acids
Tridecanoic acid C 13:0	-	-	%	-	% fatty acids
Myristic acid C 14:0	1.02	1.02	%	1.02	% fatty acids
Myristic acid C 14 iso	0.003	0.003	%	0.003	% fatty acids
Myristic acid C 14 iso-12	-	-	%	-	% fatty acids
Myristic acid C 14 iso-13	-	-	%	-	% fatty acids
Myristic acid C 14 iso-14	-	-	%	-	% fatty acids
Myristoleic acid C 14:1	-	-	%	-	% fatty acids
Myristoleic acid C 14:1 + C14 iso	0.010	0.010	%	0.010	% fatty acids
Pentadecanoic acid C 15:0	0.036	0.036	%	0.036	% fatty acids
Pentadecenoic acid C 15:1	-	-	%	-	% fatty acids
Palmitic acid C 16:0	43.22	43.30	%	43.34	% fatty acids
Palmitic acid C 16:0 iso	0.003	0.003	%	0.003	% fatty acids
Palmitoleic acid C 16:1	0.14	0.14	%	0.14	% fatty acids
Palmitoleic acid C 16:1 + iso-margaric acid C 17 iso	0.10	0.10	%	0.10	% fatty acids
Hexadecadienoic acid C 16:2	22.45	22.50	%	22.52	% fatty acids
Hiragonic acid C 16:3	-	-	%	-	% fatty acids
Hexadecatetraenoic acid C 16:4	-	-	%	-	% fatty acids
Margaric acid C 17:0	0.089	0.089	%	0.090	% fatty acids
Iso-margaric acid C 17:0 iso	-	-	%	-	% fatty acids
Heptadecenoic acid C 17:1	0.003	0.003	%	0.003	% fatty acids
Stearic acid C 18:0	4.43	4.44	%	4.44	% fatty acids
Stearic acid C 18:0 iso	-	-	%	-	% fatty acids
Oleic acid C 18:1	39.50	39.58	%	39.62	% fatty acids
Linoleic acid C 18:2	10.19	10.20	%	10.22	% fatty acids
Linoleic acid C 18:2 w-6	9.62	9.64	%	9.65	% fatty acids
Linolenic acid C 18:3	0.23	0.23	%	0.23	% fatty acids
Linolenic acid C 18:3 w-3 (alpha-linolenic acid)	0.19	0.19	%	0.19	% fatty acids
Linolenic acid C18:3 w-6 (gamma-linolenic acid)	-	-	%	-	% fatty acids
Stearidonic acid C 18:4	-	-	%	-	% fatty acids
Stearidonic acid C 18:4 other isomers	-	-	%	-	% fatty acids
Nonadecanoic acid C19:0	-	-	%	-	% fatty acids
Nonadecenoic acid C19:1	-	-	%	-	% fatty acids
Arachidic acid C 20:0	0.37	0.37	%	0.37	% fatty acids
Eicosenoic acid C 20:1	0.11	0.11	%	0.11	% fatty acids
Eicosatrienoic acid C 20:3	-	-	%	-	% fatty acids
Eicosadienoic acid C 20:2	-	-	%	-	% fatty acids
Eicosadienoic C 20:2 w-6	-	-	%	-	% fatty acids
Eicosatrienoic acid C 20:3 w-3	-	-	%	-	% fatty acids
Eicosatrienoic acid C 20:3 w-6	-	-	%	-	% fatty acids
Eicosatrienoic acid C 20:3 w-9	-	-	%	-	% fatty acids
Arachidonic acid C 20:4	-	-	%	-	% fatty acids
Arachidonic acid C 20:4 w-6	-	-	%	-	% fatty acids
Timnodonic acid C 20:5	-	-	%	-	% fatty acids
Heneicosylic acid C 21:0	-	-	%	-	% fatty acids
Heneicosapentaenoic acid C 21:5	-	-	%	-	% fatty acids
Behenic acid C 22:0	0.040	0.040	%	0.040	% fatty acids
Erucic acid C 22:1	0.010	0.011	%	0.011	% fatty acids
Docosadienoic acid C 22:2	-	-	%	-	% fatty acids
Docosatrienoic acid C 22:3	-	-	%	-	% fatty acids
Docosatetraenoic acid C 22:4	-	-	%	-	% fatty acids
Docosatetraenoic acid C 22:4 w-3	-	-	%	-	% fatty acids
Docosatetraenoic acid C 22:4 w-6	-	-	%	-	% fatty acids
Docosapentaenoic acid C 22:5 w-3	-	-	%	-	% fatty acids
Clupanodonic acid C 22:5 w-6	-	-	%	-	% fatty acids
Docosahexaenoic acid C 22:6 w-3	0.008	0.008	%	0.008	% fatty acids
Tricosanoic acid C 23:0	-	-	%	-	% fatty acids
Lignoceric acid C 24:0	0.028	0.028	%	0.028	% fatty acids
Nervonic acid C 24:1	-	-	%	-	% fatty acids
Eicosadienoic C 20:2 w-6 other isomers	-	-	%	-	% fatty acids

Secondary minerals and trace elements
Iron	6.00	6.01	mg/kg	-	-

Characteristics of fats
Oleic acidity	-	-	-	6.31	% free fatty acids
Total polar compound	13.90	13.93	%	-	-
Iodine value	-	-	-	53.77	gI/100gFat
Peroxide index	-	-	-	5.66	meqO2/kg
Palmitic acidity	-	-	-	5.30	% free fatty acids
Impurities, fats	-	-	-	0.33	%
Insaponifiable	0.38	0.38	%	-	-
Saponification value	-	-	-	198	Without unit
RANCIMAT time	-	-	-	23.00	hours
Anisidine value	4.84	4.85	-	7.95	Without unit
Totox Total oxidation value	-	-	-	18.98	Without unit

Other nitrogen-related parameters
Ammonia nitrogen	-	-	%	-	% N

Poultry nutritive values
AME cockerel [Cock]	8888	8897	kcal/kg	-	-
Metabolizable energy, broiler [Chicken]	5605	5619	kcal/kg	-	-
Metabolizable energy, N-corrected, cockerel [Cock]	9193	9210	kcal/kg	-	-
Metabolizable energy, N-corrected, broiler [Chicken]	6790	6802	kcal/kg	-	-
Metabolizable energy, N-corrected, turkey [Turkey, young]	7411	7425	kcal/kg	-	-
True metabolizable energy, poultry [Chicken]	8966	8983	kcal/kg	-	-

Pig nutritive values
Digestible energy, pig [Pig, growing]	8073	8073	kcal/kg	-	-
Energy digestibility, pig [Pig, growing]	-	-	-	82.90	%
Apparent metabolizable energy, growing pig [Pig, growing]	8056	8056	kcal/kg	-	-
Crude fat digestibility, pig [Pig, growing]	-	-	-	85.30	%